Lessons in this course
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Cross Contamination
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EU Regulations
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How to Avoid Allergens
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How to Develop a Comprehensive and Transparent Menu Card
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How to Make a Guest Feel Safe and Welcome
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How to Properly Advise Guests in Terms of Food Choices and Alternatives
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Hygiene and Sanitation
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In Case of an Emergency
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Signs and Symptoms
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Sum up
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The Business Opportunity
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Welcome
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What is an allergy?
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Allergies – Test
Question Based
Gamified